Mix the ingredients together in the bowl. I mixed mine by hand, and there were specks of the cake mix still showing. I didn't want to overmix it, so I left it that way.
Spoon them out onto a tray (I greased my pan, and it is insulated...not sure if either is necessary).
I put half of the cookies on the sheet and baked at 350 degrees for 14 minutes. I have a convection oven, so check them with a toothpick before you take them out to make sure yours are done.
When they were all done, I decided to mix it up even more by trying to eat them different ways. With butter (delicious...like pumpkin bread). With icing (delicious...more like a dessert). The way they are (just the two ingredients), I would eat them for breakfast. You could add whipped cream or ice cream for a dessert. Very versitale cookie.
These are more like cake cookies vs. crunchy cookies, so if you don't like cakey cookies you won't like these. I love that type of cookie, as it's more like a muffin top...Which I adore ;)
Next time I'm going to try them with a crumble topping (like a coffee cake). I made some banana muffin tops like that, and they were to die for. Let me know if you come up with any other ideas.